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发酵型

网络fermentation style

发酵型

发酵型

发酵型

fermentation style

发酵成型,fermentative... ... ) fermentation ingredients 发酵成分 ) fermentation style 发酵型 ) fermentation type 发酵类型 ...

1

Meanwhile, this article introduces highly sour vinegar 's technical principle and its developing prospect.

阐述了采用液态深层酿造技术生产发酵型高酸度醋的工艺原理及其发展情况。

2

The invention discloses fermented plum juice and a preparation method, belonging to the field of foods and drinks .

本发明公开了属于食品饮料范围的一种发酵型酸梅汤及制造方法。

7

This article researched pig bone enzymatic hydrolyzate was fermented by lactobacillus helveticus to prepare pig bone sauce .

利用瑞士乳杆菌发酵猪骨酶解液制备发酵型猪骨调味料。

8

Processing technology of watermelon catsup with fermentation type taste and its formula

发酵型风味西瓜酱的加工方法与配方

9

Development and nutrient analysis of mushroom fermented healthy protection vinegar beverage

发酵型香菇保健醋饮料的研制及营养分析

11

Application and fermentation technology of highly sour fermented vinegar

发酵型高酸度醋的应用及其酿造技术

12

Study on processing of cholesterol-degraded and deodorized fermented whole egg beverage

降胆固醇去腥发酵型全鸡蛋饮料加工研究

13

Study on the correlation between different microbial systems and quality of fermented beef jerky

发酵型牛肉干发酵体系与产品品质特性相关性研究

14

Current Status of Research of New Yogurt Products Fermented from Mixed Raw Material

我国混合原料发酵型酸奶新品种研发现状

15

Discuss to application and fermentation technology of high acid fermented vinegar

浅谈发酵型高酸度醋的应用及酿造技术

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The Process Study of Sanitarian Alcohol Fermented by Honey and Lily

蜂蜜百合发酵型保健酒的工艺探讨

17

Study on Preparation of Transparent Type Beverage with Corn Juice By Fermentation

发酵型玉米清汁饮料的研制

18

Techniques for processing fermented whey beverage

发酵型乳清饮料的加工工艺

19

Preparation of Compound Yogurt Ice Cream Produced by Fermented Almond and Peanut

发酵型巴旦杏、花生复合酸乳冰淇淋的研制

20

Research on the processing techniques of fermented wine with firethorn

发酵型火棘酒加工技术

21

Study on Stabilizers Stability of the Yogurt Beverage

发酵型酸乳饮料稳定性的研究

22

Processing technology of fermented Chinese yam yogurt

发酵型山药酸奶的生产工艺

23

Preparation of Compound Yogurt Ice Cream Produced by Fermented Sweet Corn

发酵型甜玉米酸乳冰淇淋的研制

24

Preparation of green tea and cucumber fermented yoghurt mixture

发酵型绿茶黄瓜酸乳的研制

25

Study on Fermented Vinegar Beverage of Ganoderma Lucidum

发酵型灵芝醋饮料的工艺研究

26

Study on the Production of Lactic acid Beverage Fermented with Coix and Lily bulb

大米百合发酵型乳酸饮料的工艺探讨

27

Study on Fermented Orangeade Vinegar Beverage

发酵型柑子全汁醋饮料的研制

28

Study on the lactic acid-alcohol fermented beverage form coconut

椰子乳酸酒精发酵型饮料的研究

29

Study on the Technology for Clarification of Chinese wolf berry wine

发酵型枸杞酒澄清技术研究

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Study on the Technology of Lactic Acid Fermented Red Jujube Beverage

乳酸发酵型红枣饮料工艺的研究

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