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垩白

垩白

垩白

1

The subtlety of the chalky black paper on the website for Made to Kill, a web design firm , keeps the focus on the company 's portfolio .

杀手级（MadetoKill ）是一个网站设计公司，它采用垩白黑纸作为背景图片。垩白黑纸的精妙之处是：它使公司的投资组合成为焦点。

2

Seasonal influence on chalkiness character and dominant-recessive relationship among the progenies were also analysed .

同时分析了杂种后代垩白的显隐性关系以及不同季节对籽粒垩白的影响。

3

The daily average temperature at the productive stage had a significantly positive correlation with chalky grain rate and chalkiness degree .

结实期的日平均温度与稻米垩白率、垩白度呈显著的线性正相关。

4

The direction of genetic research and improvement strategy of rice chalkiness in future were discussed in this review.

文章对今后稻米垩白的遗传研究方向及其改良措施进行了讨论。

12

Rice chalkiness degree decreased in timing early or late sowing.

适当的早播或晚播可以降低稻米垩白度；

14

This effect could be clearly showed in less chalky rice variety Zhongyouzao 3 .

这在少垩白品种中优早 3 号中表现得尤为显著。

15

With the decreasing of N rate of panicle fertilizer , head milled rice , protein content, chalky ratio and chalkiness were decreased ;

随着穗肥施氮比例的下降，稻米整精米率、蛋白质含量、垩白率、垩白度逐渐下降；

17

Separated Properties in Chalky Traits of Grains Located at Different Positions within a Panicle for Japonica Hybrid Rice

杂交粳稻不同穗位垩白性状的差异与遗传率分析

18

Study on Chalkiness Characters and Endosperm Structures of the Main Parents'Kernel of Hybrid Rice

杂交水稻主要亲本材料的垩白性状及其胚乳结构电镜扫描

19

Difference in Chalky Characters of the Grains at Different Positions within a Rice Panicle

水稻穗上不同部位籽粒垩白性状的差异

20

21

Studies on the Relations Between Dynamic Variations of Grain Filling and Kernel Chalkiness Formation of Early Indica Rice

早籼稻籽粒灌浆动态与稻米垩白形成关系的研究

22

Effect of Chalkiness on Cooking, Eating and Nutritional Quality in Two indica Rice

两个籼稻品种垩白对稻米蒸煮食味与营养品质的影响

23

Inheritance of chalkiness character in rice and single-grain selecting technique of chalkiness -free rice

稻米垩白遗传及无垩白稻谷单粒筛选技术初探

24

Genetic Variance of Chalkiness of Different Grain Positions in a Panicle

稻穗不同部位籽粒垩白程度变异分析

25

Physiological and Genetic Mechanism of Rice Chalkiness Formation

水稻垩白形成的生理和遗传机制

26

Chalkiness Formation in Rice Kernel and Its Regulation

稻米垩白的形成及其调控

27

Situation and Improvement of Rice Chalkiness in Heilongjiang Province

黑龙江省稻米垩白现状研究及改良措施

28

Research advance of correlativity between chalkiness and rice quality

垩白与稻米品质的相关性研究进展

29

The influential factors and hereditary improvements on the chalkiness of rice grains

稻米垩白的影响因素及遗传改良

30

Improvement in Chalkiness Characters of the Compact Panicle Type of Rice

密穗型水稻品种籽粒垩白性状改良研究

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