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曲米

网络Bernard Tschumi

曲米

曲米

Bernard Tschumi

　　让我们听听哥伦比亚大学建筑系系主任同时本人也是著名建筑师的伯纳德．曲米（Bernard Tschumi）是如何评价道格拉斯的设 …

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Still , the research related to RYR is promising , especially if one has experienced side effects with other stains.

尽管如此，对于红曲米的研究还是很有前景的，特别是针对那些服用抑制素产生副作用的人群。

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Conclusion: Under the optimized culture condition , a Red Yeast Rich with high pigment value and more red color hue was obtained .

在优化工艺条件下，可得到偏红色调高色价红曲米。

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Study on Culture and Enzyme Characteristics of Monascus Ruber on Rice and Soybean Chips

红曲米豆的培养及酶学研究

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Animal Test on Anti-Fatigue Function of Red Kojic Extract in Mice

红曲米提取物的抗疲劳作用动物实验

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The study on purification of monascus in red -yeast-rice and its anti-bacterial activity

红曲米中红曲霉的分纯及抗菌作用的研究

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The methods of HPLC determination of citrinin in red rice

红曲米中桔霉素的高效液相色谱法检测

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Separation of Monascus and Production of Red Koji

红曲霉的分离及其红曲米的生产

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