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Indigowoad

Indigowoad

Indigowoad

Indigowoad

1

Objective To compare the relative content of Indirubin and Indigo of Indigowoad root from different areas.

目的比较不同来源板蓝根中靛玉红与靛蓝的相对含量。

2

Extraction and content determinations of polysaccharide of Indigowoad Root

板蓝根多糖的提取及含量测定

3

Determination of Organic Acids in Indigowoad Leaf by Ion Exclusion Chromatography

离子排斥色谱法测定大青叶中有机酸的含量

4

Study on Extracting Polysaccharide of Indigowoad Root by Using Microwave Technique

微波技术在板蓝根多糖提取中的应用

5

Extraction and determination of mass ratio of Indigo and Indirubin in Indigowoad root

板蓝根中靛蓝和靛玉红的提取及其质量分数的测定

6

Measurement of Indirubin from Indigowoad Root

板蓝根中靛玉红含量测定方法的研究

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