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Vegetable Soybean

网络毛豆；菜用大豆；鲜食大豆

Vegetable Soybean

Vegetable Soybean

Vegetable Soybean

毛豆

vegetable - 羊咩咩威小宝 - Yahoo!奇摩部落格 ... 青豆 lima bean 毛豆 vegetable soybean 绿豆 mung bean ...

菜用大豆

菜用蚕豆,vegetable broad... ... ) vegetable broad bean 菜用蚕豆 ) vegetable soybean 菜用大豆 ) green soybean 菜用毛豆 ...

鲜食大豆

大豆食品,soy... ... ) traditional fermented soybean 传统大豆发酵食品 ) vegetable soybean 鲜食大豆 ) soybean food 大豆食品 ...

1

Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas .

浙江省及其周边地区喜食毛豆和大豆加工制品，该地区大豆食用消费量较大。

2

The edible quality of vegetable soybean consists of sweetness , flavor, texture and taste .

衡量食味的主要品质指标有甜味、质地、香味和鲜味等。

4

Studies on the Relationship between Vegetable Soybean Eating Quality and its Components

菜用大豆食味品质及其与内含物关系研究

6

Comparison on Yield Characteristics of Different Vegetable Soybean Varieties and Analysis of Economic Benefit

不同类型菜用大豆品种产量性状的比较

8

Comparative trials between selected vegetable soybean varieties

菜用春大豆品种比较试验

9

Identification on introduced vegetable soybean varieties

菜用大豆引种鉴定研究

10

Comparative experiments of different varieties of spring vegetable soybean

菜用春大豆品比试验

13

Relation Analysis and Evaluation on Agronomic and Quality Characters in Vegetable Soybean

菜用大豆的农艺及品质性状评价与相关性分析

15

Present condition of green vegetable soybean and countermeasure of raising economy benefit of Xiao Shan

萧山市鲜毛豆生产的现状与提高经济效益的对策

16

The Preliminary Study on Development Character of Flowers-pods and Seeds in Vegetable Soybean Cultivars

菜用大豆品种花荚粒形成的初步研究

17

New Japanese varieties of vegetable soybean and their cultivation technology

日本菜用大豆新品种及其栽培技术

18

19

Studies on Development Traits and Quality of Different Vegetable Soybean Varieties and Lines

不同菜用大豆品种生育特性及品质的比较

20

Factor analysis on vegetable soybean under different environments

不同生境下菜用大豆产量与品质性状的因子分析

21

Quality Study on Vegetable Soybean by Optimal Heating, Cooling and Quick-freezing Treatment

热烫、冷却、速冻处理对毛豆品质的影响研究

25

Effect of storage temperature on physiological and quality changes in vegetable soybean

贮藏温度对菜用大豆采后生理和品质变化的影响

26

Hereditability of Fresh Pod and Seed Characteristics on Vegetable Soybean

菜用大豆鲜荚粒性状的遗传潜力分析

27

Effects of Chitosan Coatings on Postharvest Quality and Decay of Vegetable Soybean Pods

壳聚糖涂膜对菜用大豆荚采后衰老和品质的影响

28

Research status on storage, fresh keeping and processing of vegetable soybean

菜用大豆贮藏保鲜工艺的研究与应用

29

Characteristics of Jiangsu Green Soy Bean (Vegetable Soybean ) in Beijing

江苏毛豆（菜用大豆）引种试验

30

Comparative Tests on Dry Matter Accumulation and Yield of Vegetable Soybean Lines

菜用大豆品系干物质积累及产量比较试验

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