大家在查： karyon Hurrian 马吉斯 Crazalema 卡梅·查孔 6.19亿颗质子包涵体第6到19 dysmicrobia

apple fruits

apple fruits

apple fruits

apple fruits

1

Effects of Trichosporon sp. In Combination with Calcium and Fungicide on Biocontrol of Postharvest Diseases in Apple Fruits

丝孢酵母与钙和杀菌剂配合对苹果采后病害的抑制效果

2

Influence of removal of leaves preharvest on apple fruits quality and branches reserve nutrient

采前摘叶对苹果品质和枝条贮藏营养的影响

3

Biocontrol Efficacy of Three Antagonistic Yeasts Against Penicillium expansum in Harvested Apple Fruits

三种拮抗酵母菌对苹果采后青霉病的抑制效果

5

Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits

苹果果实酶促褐变底物及多酚氧化酶活性的研究

6

Negative Regulation of Amylase Activity by Fructose and Glucose in Growing Apple Fruits

苹果幼果果糖和葡萄糖对淀粉酶活性的负调节

7

Effect of hot air treatments on postharvest physiology and quality of Red Fuji apple fruits during storage

热空气处理对红富士苹果贮藏品质及其生理指标的影响

8

Effects of Different Periods of Debagging on Quality of Short-branch 'Red Fuji' Apple Fruits

短枝红富士苹果不同时期除袋对果实品质的影响

9

Investigation on pollution of apple fruits by main harmful elements

苹果果实主要有害元素污染调查

10

Effects of Bagging on Pigment, Sugar and Acid Development in 'Red Fuji'Apple Fruits

套袋对红富士苹果色素及糖、酸含量的影响

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