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核桃乳

网络walnut milk; HTHS

核桃乳

核桃乳

核桃乳

walnut milk

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HTHS

花生核桃乳（HTHS），挂牌基准价170元/件详细了解核桃粉（HTF0），挂牌基准价952元/件详细了解清脂沙棘红花软胶囊（…

1

Ice cream containing walnut was produced using conventional procedure modified by addition of 10% walnut milk solids .

利用通常的操作方法，加入 10%核桃乳固形物，生产核桃冰淇淋。

2

By this way , Kefir beverage was tasted fine and had no peculiar odor .

用这种方法制备的开菲尔核桃乳饮料口感细腻，风味独特。

3

Studies on process and physical characteristics of walnut milk fermented by Lactic acid bacteria

乳酸菌发酵核桃乳工艺及物性学研究

4

Analysis of the Factors Influencing the Stability of Walnut and Milk Beverage

影响核桃乳饮料稳定性的因素分析

5

Study on the key technological conditions of whole-fat walnut milky beverage production

全脂核桃乳饮料生产关键工艺条件研究

6

A Study of Additive to Walnut and Milk Beverage's Stability

添加剂对核桃乳的稳定效果研究

7

Processing of a long-rooted mushroom walnut milk drink

金针菇核桃乳饮料工艺的研究

8

Preliminary studies on stability mechanism for walnut milk

核桃乳稳定性理论的初步研究

9

Study on whole walnut milk and its stability

全脂核桃乳及稳定性的研究

10

Formula and Producing Technique of Walnut-milk Ice Cream

核桃乳冰淇淋配方及生产工艺的研究

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