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焯水

网络Blanching

焯水

焯水

Blanching

西餐厨房英语_酒店英语_职业餐饮网 ... Broiled 炙的，焙的 Blanching 焯水 Reduce heat 改小火 ...

1

Slippery after being cooked, it is a traditional ingredient used in vegetarian dishes , soups and as garnish .

海带焯水后滑嫩，是中国传统的素食精品，可制汤或作配菜。

2

And then add cooking wine , blanch the water about three minutes , remove and drain water .

然后开水加料酒焯水三分钟左右，捞出沥干水分。

3

Cooking Method : Wash turtle to internal organs. Will fire Lan, mushrooms , winter bamboo shoots Cheuk fish out of water ;

烹饪方法：甲鱼去内脏洗净。将火斓，冬菇，冬笋焯水捞出；

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