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网络Tomato; Tomato red; Lycopene

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网络释义

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Tomato

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Tomato red

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Lycopene

其他含量较多的类胡萝卜素如番茄中的番茄红（Lycopene）、红辣椒中的辣椒红（Capsanthin）及辣椒玉红素（Capsorubin） …

Ketchup

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Plattan Tomato

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Brown Suger

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Lycopene BASF Vitamins Company Limited

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例句：

Italy's farmers union , which organised its public launch, said the tomato is free radicals in the body, which can damage human cells.

负责新品推广的意大利农民联盟表示该品种富含番茄红素，这是一种红色素，它含有抗氧化剂。

It has more lycopene than any other fruits and veggies .

它比任何一种蔬菜或者水果含更多的番茄红素。

Processing makes the cancer-fighting compounds more available to your body because heat breaks down the plant 's cell walls .

因为在加热过程中，破裂了植物的细胞壁，使所得的番茄红素的增多。

Valley light cherry tomatoes contain lycopene Gan specifically eliminated and the body .

圣女果中含有谷光甘汰和番茄红素等特地肉体。

So one of the lycopene is released in full , can be absorbed by human body .

这样其中的番茄红素才能充分释放，被人体吸收。

Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer .

此外，新的医学研究表明，消费番茄红素 -的东西，使番茄红 -可能预防癌症。

Lycopene is the predominant carotenoid in tomatoes and tomato -based foods and is also a predominant carotenoid in human serum and tissues.

番茄红素是番茄及番茄制品中的主要类胡萝卜素，同时也是人体血浆和组织中的主要类胡萝卜素。

Accordingly , the genes may be useful to mass-produce lycopene in microorganisms , and also to mass-produce carotenoids .

因此，所述基因可用于在微生物中大量生产番茄红素，也可用于大量生产类胡萝卜素。

Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora .

利用三孢布拉氏霉菌发酵生产番茄红素具有较大的工业化生产潜力。

A number of other scientific studies have pointed to the therapeutic benefits of lycopene .

许多其他科学研究表明番茄红素具有医疗效果。

Lycopene : tomatoes, watermelon, and grapefruit .

番茄红素：西红柿、西瓜、柚子。

add organic solvent into the centrifugal precipitate , which is for extracting and collecting the extract, a product containing lycopene .

离心沉淀物中加入有机溶剂进行提取，收取提取液，即为含有番茄红素的产品。

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