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米醋

n.vinegar
网络rice vinegar; Red vinegar; mizkan

米醋

英-汉网络释义

米醋

rice vinegar

进出口行业词汇英语翻译(R) ... rice vermicelli 米粉 rice vinegar 米醋 rice wine 黄酒 ...

Red vinegar

米醋米醋(Red vinegar)又称“玫瑰米醋”，盛产于浙江一带，故又称“浙醋”。又以大米为原料，先发酵为白醋坯，再经过直接过淋 …

mizkan

原料：鸭胸肉、番茄、甜椒、橄榄油、干百里香、香叶、海盐、黑胡椒、香菜叶、特级初榨橄榄油、酿造米醋（mizkan）。103…

carolRyan

第一部剧情DLC：千年剑灵，胤玉初见 liquer... ... motangbihe01( 紫陌海棠) carolRyan( 米醋) fatcat( 肥猫) ...

Vinegar,rice

Clear Post - 透示 ... 盐 Salt 米醋 Vinegar,rice 谷物醋 Vinegar,grain ...

Black Vinegar

油、盐、酱、醋、糖、香料英文名称... ... 磊红浙醋 Red Vinegar 米醋 Black Vinegar 甜醋 Sweetened Black Vinegar ...

Magical effect of vinegar

博文... ... Little Red Riding Hood 小红帽 Magical effect of vinegar 米醋… Keep warm in spring 宝宝“春捂”… ...

例句：

In a small , heavy saucepan , combine the chillies, sugar, water, vinegar, garlic, paprika and salt . Bring to a rolling boil over medium heat.

简单说，用个深锅，将红辣椒、糖、水、米醋、大蒜、红辣椒粉和盐放在锅中混匀，用中火烧到沸腾。

In a small bowl combine fish sauce , lime juice , brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside .

将鱼露、莱姆汁、红糖、米醋和辣椒酱搅拌调匀，放一边备用。

Preparation works : Cabbage patch two, celery vinegar of 3 root, rice are half spoon, saccharic a few, salt a few.

预备工作：圆白菜两片、芹菜 3 根、米醋半勺、砂糖少许、盐少许。

The rice vinegar promotes good digestion and is also good for dissolving plaque buildup in the arteries .

米醋促消化，有利于溶解动脉中累积的斑块。

add clear chicken soup , bring to the boil , skim , add rice vinegar , msg , salt and white pepper .

加鸡清汤烧开，撇去浮油，加米醋味精盐白胡椒粉即成。

join sugar , MiCu, into acid ginger, steeped about a half hour can .

加入白糖、米醋，泡制成酸姜，大约半小时即可。

best results , use only for Japanese rice vinegar .

为了制作出效果最好的寿司，最好选用日本米醋。

More commonly used than black rice vinegar .

比黑米醋更常采用。

Gan Chao will have the soy Paojin vinegar in three days later in the day , eat 10 or so , constipation treatable .

将干炒过的黄豆泡浸于米醋中三天后，每天吃 10 粒左右，可治疗便秘。

Why is starting a bubble Laba garlic, rice vinegar ?

泡腊八蒜为什么得用米醋？

Sauce , rice and rice vinegar .

酱，米饭和米醋。

White cut pork knuckles ingredients : ginger, sugar, MiCu, garlic, onion, lemon, acid ginger, soy sauce, cooking wine , salt, pepper;

白切猪手的配料：姜、白糖、米醋、蒜头、葱头、柠檬、酸姜、酱油、料酒

Exploration of the Traditional Processing Technology of Zhejiang Rose Vinegar

浙江玫瑰米醋传统生产工艺初探

Technology features and developing strategy of Wuyi red distiller's yeast rice vinegar in Wenzhou

温州乌衣红曲米醋的工艺特点与品牌发展战略

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

Effect of the seabuckthorn rice-vinegar to wine anaesthesia process

沙棘米醋对酒麻过程的影响研究

Application of New Type Diatomite in rice Vinegar Filtrating

新型硅藻土过滤米醋的生产应用

Technology for the production of Japanese rice vinegar

日本米醋生产工艺

Study of Zhejiang rose rice vinegar

话说浙江玫瑰米醋

Treatment of Trigeminal Neuralgia by Radish with Vinegar

萝卜加米醋治疗三叉神经痛

The processing technology of rice vinegar with saccharificated raw materials

生料糖化制米醋的加工方法

Development of Strengthening Potato Rice Vinegar Bread for Children

马铃薯米醋强化面包的研究

Research on production of ginger-rice vinegar drink

姜汁米醋饮料的研制

The study on Polysulphone membrane ultrafiltration in vinegar purification

中空纤维聚砜膜超滤技术纯化米醋的研究

米醋

米醋