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脱涩

na.lose puckery
网络deastringency; deastrin gent; to remove astringent taste

脱涩

英-汉网络释义

脱涩

lose puckery

Charac... ... 脱离[ break away;separate oneself from;be divorced from] 脱涩[ lose puckery;make fruits no more astringent] ...

deastringency

...之可溶性单宁而来，若没有经脱涩处理，便不能食用。而将可溶性单宁聚合成不可溶性凝胶状的过程，称之为脱涩(deastringe…

deastrin gent

【食品词典】D1_专业词汇_专业英语_食品伙伴网 ... dearth 缺乏；饥馑 deastrin gent 脱涩 death cup 鬼笔鹅膏〔一种毒蘑菇〕 ...

to remove astringent taste

果实脱子... ... 脱洒 elegant;free and easy 脱涩 to remove astringent taste 脱孝 to get through the mourning period ...

extract puckery

涩变,Astringent... ... ) Astringent changes 涩变 ) extract puckery 脱涩 ) De-astringent 脱涩 ...

1

The higher concentration of ethephon the longer treatment time is, the more serious the browning of dried persimmon.

采用乙烯利脱涩时，乙烯利的浓度越高，处理时间越长，柿子的褐变程度越高；

2

The Technology of Removing Puckery from Fresh Persimmon

新鲜柿子脱涩技术

3

The change of tannic cells in astringent persimmon fruits during the process of growing, deastringenting and reastringenting

涩柿生长、脱涩及返涩单宁细胞形态的变化

4

Study on the deastringenting and reastringenting mechanisms of dried persimmons during its processing

柿饼加工中脱涩和反涩机理的研究

5

Study on De-astringent of Mopan Persimmon by Carbon Dioxide

磨盘柿的二氧化碳脱涩技术研究

6

Brief report on deastringency of puckery persimmon and keeping crispy

涩柿脱涩保脆研究初报

7

Technology of Deastringency of Persimmon Fruit

柿果脱涩技术

8

Studies on the whitening and debitterizing of bamboo-shoot fast foods

速食竹笋的漂白与脱涩技术初探

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