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茶汤

n.gruel of millet flour and sugar
网络tea; tea juice; chanoyu

茶汤

英-汉网络释义

茶汤

tea

●茶／茶汤（tea）、酸梅汤／酸梅汁、杨桃汁／杨桃汤 ●甜汤　红豆汤（red bean soup）、绿豆汤、薏仁汤、花生汤、红枣莲子 …

gruel of millet flour and sugar

各地土特产翻译中文翻译英文... ... 虎骨酒 tiger-bone liquor 茶汤 gruel of millet flour and sugar 京绣 Beijing embroider ...

tea juice

Previous fermented juice PFJ_翻译 ... 梨汁： pear juice 茶汤： tea juice 绿汁发酵液品质： PFJ quality ...

chanoyu

zz日本历史名词英汉对照表 - 饮水思源 ... buyaku 夫役 chanoyu 茶汤 chidori 千鸟 ...

Tea Liquid

H-3-2《中英文茶学术语Chinese-English Tea... ... 12.3.茶 Tea 00.0.茶汤 Tea Liquid 00.0.泡茶 Tea Brewing ...

tea infusion

Infusion_翻译 ... 速尿： Continuous infusion 茶汤： tea infusion 灌输： infusion ...

tea liquors

句子翻译... ... 沉降史反演 subsidence backwards 茶汤 tea liquors 《清平山堂话本》 scripts of qing ping shan tang ...

例句：

Oolong toa is only partly fermented and a brew from Oolong tea has some of the characteristics of both green and black tea .

乌龙茶只是经过部分发酵的，所以乌龙茶的茶汤兼有绿茶和红茶和某些特征。

There was a note of spice , especially that of cinnamon . Until the 6th infusion , the tea was still quite blunt in mouth. . .

（茶汤）中有香料，特别是桂皮的的味道。直到第六泡，这茶在口中仍感粗钝。

Finally, freeze concentration was compared with other concentrations, to verify the the feasibility of the application of that in green tea .

最后将冷冻浓缩与其他浓缩方式进行了比较，验证冷冻浓缩在绿茶茶汤中应用的可行性。

The pot is seasoned by repeatedly pouring tea over the surface.

养壶在于重复多次地用老茶汤汁浇壶身

The fair into a small cup of tea cup and cup to eight full is appropriate , then could Bong-off tea .

将公道杯的茶汤倒入小杯中分杯，以八分满为宜，然后便可奉客品茶。

And yet the additional agents will mainly have an effect on the flavor and taste of tea-soup.

而茶汤的风味和质量则主要受添加剂的影响。

It is not advocated to leave tea-leaf in the kettle for a long time .

不提倡在壶内长时间积留茶汤或茶渣；

Fine sip , sip tea, solitary light KeGan mellow pleasant delicacy, Slow down and back, bring infinite charm gump.

细啜一口，舌根轻转，可感茶汤醇厚甘鲜；缓慢下咽，回甘带密，韵味无穷。

Qingchatangse golden , uniform appearance fat, curly tight end, the color of the Green Run, endoplasmic Fuyu, its refreshing taste to Gan .

青茶汤色金黄，外形肥壮均匀，紧结卷曲，色泽绿润，内质馥郁，其味爽口回甘。

Buy tieguanyin if placed at will , will be in a short time, aroma, tea lose flavor, taste both will change .

买来的铁观音如果随意放置，就会在短时间内失去风味，香气、茶汤、滋味均会发生变化。

The result showed that, in the frist concentration , the changes of the main chemical compounds are small, low to 10%.

初步得出结论，在一级浓缩中，茶汤主要化学成分变化不大，都在 10%以下。

When the leaves are brewed for tea , some of the minerals leach into the beverage.

当这些叶片被沏成茶时，这些矿物质会进入茶汤中。

Again the person comes ahead, changed tea soup and attempted up a fruit treatise.

又有下人上前，换了茶汤，奉上果品。

Repetitive making : Leave the steeped liquid base when pouring . Six out four in or five out five in is recommended.

闷泡法：每次倒出茶汤时都留根（也叫汤底），或出六留四，或出五留五。

The main result is as follow: 1 . Carried out the concentration of tea infusion clearance of DPPH free radical screening research .

主要结果如下：1 。开展了茶汤清除 DPPH 自由基的浓度筛选研究。

A good extracting method can effectively improve the quality of tea drinks .

一种好的茶汤提取方法能有效的提高茶饮料的品质。

by way of the tea extract, there are brewing method and boiling drinking laws Of the points .

按茶汤浸出方式而言，有冲泡法和煮饮法之分。

Concentrated by rotary evaporation , the aroma and taste of tea is larger change .

旋转蒸发浓缩后的茶汤，香气和滋味有较大改变。

The major components of dark tea water are theaflavin and thearubigins.

黑茶汤色的主要组成成分是茶黄素和茶红素。

We also highly regard to the functions of carrying, holding and pouring .

提、拿、出水及对茶汤的表现。

In the paper, the influence of water extract, tea infusion and water on aroma absorption were studied .

研究茶叶水浸出物、茶汤和水对香气吸附的影响。

Dense means the tea soup is thick , but not light , the taste of entering mouth is strong aromatic but not tasteless.

厚重是指茶汤浓稠而不淡薄，入口味觉香浓而不寡淡。

And the color of the tea brew their tea green Main niche markets.

因其干茶色泽和冲泡后的茶汤、叶底以绿色为主调而得名。

If Tieguanyin tea instead of water , used to cook rice , make rice, fragrant orchids are attractive, but also health care, healthy .

如果用铁观音茶汤代替水，用来煮米饭，做出的米饭有诱人的兰花香，而且能养生保健，有益健康。

Palatability to be hot and cold tea , they can toast taste .

待茶汤冷热适口时，即可举杯品味。

Do because of their color and brewing tea in the tea-based transfer of red , black tea named .

因其干茶色泽和冲泡的茶汤以红色为主调，故名红茶。

茶汤

茶汤

tea