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虎奶菇

网络Pleurotus tuber-regium

虎奶菇

虎奶菇

虎奶菇

Pleurotus tuber-regium

虎奶菇（Pleurotus tuber-regium），又名核耳菇、菌核侧耳、茯苓侧耳、虎奶菌、南洋获苓，属担子菌亚门、层菌纲、伞菌目 …

1

Effect of different cultivation temperatures on the protein nutrition value in the sclerotia of Pleurotus tuber was tested .

测定了不同栽培温度对虎奶菇菌核蛋白质营养价值的影响。

2

Component Analysis of Essential Oil from Pleurotus Tuber-regium Sing.

虎奶菇挥发油成分分析。

3

Effects of Compositions of Liquid Fermentation on Pleurotus tuber-regium and Its Antimicrobial Actions

培养成分对虎奶菇发酵液抑菌作用的影响

4

Screening of C-sources and N-sources for mycelial growth of Pleurotus tuber-regium and its antimicrobial effect

虎奶菇菌丝生长的氮源和碳源筛选及其抑菌作用

5

Isolation, Purification and Chemical Structure of a Pleurotus tuber-regium Proteoglycan

虎奶菇菌核蛋白多糖的分离纯化及化学结构分析

6

Effects of Different Culture Mediums on Nutritional Value and Contents of Heavy Metals in Pleurotus taber-regium 's Sclerotium

不同培养料栽培对虎奶菇菌核营养价值以及重金属含量的影响

7

Study on the Biological Characteristics and Cultivation Techniques of Pleurotus Tuber-regium

虎奶菇生物学特性及栽培技术研究

8

Nutrient Value of Protein from Pleurotus tuber-regium Sclerotia Grown with Different Nitrogen Sources

不同氮源对虎奶菇菌核蛋白质营养价值的影响

9

Effects of Different N-Sources on Sclerotium Yield and Content of Amino Acids of Pleurotus tuber-regium

不同 N 源对虎奶菇菌核产量与各类氨基酸含量的影响

10

Sexual structure and protein nutritional value of Pleurotus tuber fruitbodies

虎奶菇子实体有性结构及其各部位蛋白质营养价值评价

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