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蛋白酶酶

蛋白酶酶

蛋白酶酶

蛋白酶酶

1

The results showed that the walnut protein by different enzyme had different antioxidative and antihypertensive activity .

结果表明：不同蛋白酶酶解产物的抗氧化性和降血压活性各不相同。

3

The best technology of preparing low-molecular weight peptide from scale by enzymatic hydrolysis has been introduced.

以鱼鳞为原料采用蛋白酶酶解，确定制备小分子多肽的最佳工艺条件。

4

Thus, it is efficient to improve scavenging DPPH radical activity of the hydrolysates of silver carp protein by maillard reaction .

鲢鱼鱼肉蛋白的碱性蛋白酶酶解物在一定条件下与葡萄糖反应可以提高其清除 DPPH 自由基能力。

6

Nonionic surfactants also showed insignificant effects on the activity of liquid protease .

非离子表面活性剂对液体蛋白酶酶活性影响不大；

7

In this study , VP37 was digested with papain , and the peptide including RGD motif was found to have bioactivity .

本研究中，将 VP37 蛋白用木瓜蛋白酶酶切后，只有含有 RGD 位点的片段可以与虾细胞膜有结合活性。

8

Protease activity of horse dung which buried under the ground became lower but cow and sheep dung appeared opposite .

埋入地下处理时马粪中蛋白酶酶活性降低，牛粪和羊粪则正相反。

9

In order to obtain the wheat peptides wine , wheat gluten was hydrolyzed by neutral protease and alcoholic fermentation in this experiment.

以小麦蛋白粉为原料，用中性蛋白酶酶解、酒精发酵制得小麦多肽酒，并对其抗氧化性进行研究。

10

Pepsin Enzyme from a pig 's stomach , used like rennet .

胃蛋白酶酶从猪的肚子，想用凝乳酶。

11

The peptide map of novaferon was obtained by trypsin digestion and HPLC assay .

乐复能以胰蛋白酶酶切后，用 HPLC 分析肽图；

12

Preliminary Study on the Zymological Properties of Acid Protease Produced by Penicillium P-1007 and Its Solid Fermentation Conditions

青霉 P-1007 酸性蛋白酶酶学性质及其固体发酵条件的初步研究

13

Technological conditions for the preparation of holothurian peptides by trypsinase

胰蛋白酶酶解法制备海参肽的工艺条件

14

Study on Enzymatic Characteristics of Immobilizing Trypsin with Difference Carrier

不同载体固定化胰蛋白酶酶学特性的研究

15

The coarse isolation of the bitter peptides obtained form the soybean protein hydrolyzed by pepsin

胃蛋白酶酶解大豆蛋白苦味肽的粗分离

16

wool ; bacteria screening ; acid protease; determine activity of enzyme;

羊毛细化；菌种选育；酸性蛋白酶；酶活测定；

17

Study on Bioactive Peptide Preparation from Egg White by Neutral Protease Hydrolysis

中性蛋白酶酶解蛋清制备活性肽的研究

18

Enzymatic hydrolysis of soybean meal and hydrolysates analysis

大豆粕蛋白酶酶解条件和产物分析研究

19

Preparing Amino Acid-Protein Beverage from Rice Residue by Papain Enzymolysis

木瓜蛋白酶酶解米渣制备氨基酸蛋白饮料

20

A bioassay for the opioid activity in pepsin hydrolysates of feed proteins

饲料蛋白质体外胃蛋白酶酶解产物中阿片样活性的测定

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