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雷哲毕

网络Rene Redzepi; René Redzepi

雷哲毕

雷哲毕

雷哲毕

Rene Redzepi

主厨：丹麦人雷哲毕（Rene Redzepi）特色：当地食材的北欧料理费用：每人约7700元台币，含10道菜，酒类和饮料另计招 …

René Redzepi

──雷哲毕（René Redzepi）...4个步骤，远离生活焦虑人生最大风险不是失败，而是...

1

"It 's like the caviar of potatoes , " he said . "It's going to be much more expensive , because you can't touch the field for two years . "

“这种小土豆就如同土豆中的鱼子酱，”雷哲毕说。“不过它的价格要贵得多，毕竟它的收获期长达两年。”

2

Later he traveled to California to work for a few months under Thomas Keller at the French Laundry .

之后，雷哲毕又去了加利福尼亚的法国洗衣房（FrenchLaundry ）餐厅，为托马斯·凯勒（ThomasKeller ）工作了几个月。

3

It's where he and his team are working, for example, on a new venison dish.

现在雷哲毕和他的烹饪团队正在这里研究一种新式的鹿肉烹调法。

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