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麦谷蛋白

n.glutenin
网络Glutenin; glutenins; gliadins

麦谷蛋白

英-汉网络释义

麦谷蛋白

Glutenin

小麦的麦谷蛋白(Glutenin)是多聚体,由多个亚基经二硫键相互交联而形成.正是这些链内或链间二硫键使麦谷蛋白以网状、稳定 …

glutenins

小麦胚乳贮藏蛋白主要由麦谷蛋白(Glutenins)和麦醇溶蛋白(Gliadins)组成,它们对小麦烘烤品质具有重要作用,其中麦谷蛋白是决 …

gliadins

【关键词】：乳糜泻(Celiac Disease) 麦谷蛋白(gliadins)麦醇溶蛋白(glutenins) Demeter(DME) 基因枪【学位授予单位】：东北 …

HMW-GS

1.4.4 麦谷蛋白（HMW-GS）的 SDS-PAGE 技术的应用21-22

glutinen

　　麦粉(大麦、小麦、燕麦、黑麦)含有10%～15%的麦胶(gluten面筋)，麦胶可被酒精分解为麦胶蛋白(gliadin)及麦谷蛋白(glutinen) …

HMWglutenin

小麦高分子量麦谷蛋白(HMWglutenin)14和15亚基存在于中国优质面包小麦小偃六号、陕225等品种中,并被认为与面包加工品质 …

例句：

Even if the chewing gum is swallowed , the gum base of the gliadin and glutenin can be digested , thus not harming the health .

它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。

Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat .

发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。

Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.

高分子麦谷蛋白亚基多样性分析。

Relationship Between the Subunits of High Molecular Weight Gluten and Quality Characters of Different Wheat Genotypes

不同基因型小麦高分子量麦谷蛋白亚基与品质关系

Relationship between Composition of High -molecular-weight Glutenin Subunits and Breadmaking Quality

高分子量麦谷蛋白亚基组成与小麦烘烤品质关系研究

The Preliminary Report on the Research of Introducing HMW and High Quality Gluten Subunit Gene into Wheat Through Pollen Tube Pathway

利用花粉管通道法向小麦中导入麦谷蛋白高分子量优质亚基基因的研究初报

Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application

高分子量麦谷蛋白亚基评分系统的改进及应用

Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat

小麦高分子量麦谷蛋白亚基及籽粒蛋白质组分与烘烤品质性状关系的研究

Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat (Triticum aesivem L. )Cultivars

湖北推广小麦品种（系）高分子量麦谷蛋白亚基组成分析

Identification and Chromosomal Location of a High Molecular Weight Glutenin Subunit from Thinopyrum Bessarabicum

百萨偃麦草高分子量麦谷蛋白亚基的鉴定及其染色体定位

Identification of High Molecular Weight Glutenin Subunits from Eremopyrum

旱麦草属物种高分子量麦谷蛋白亚基的检测与鉴定

Composition Analysis of HMW-GS in Major Wheat Cultivars Grown in Huanghai Wheat Production Area at Different Periods

黄淮冬麦区不同时期大面积推广品种的高分子量麦谷蛋白亚基组成分析

Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat

高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究

Analysis on Present Research Situation about High Molecular Weight Glutenin Subunits in Wheat

小麦高分子量麦谷蛋白亚基研究现状分析

Analysis of the high molecular weight-glutenin subunits from four groups of Aegilops genus

山羊草四个组高分子量麦谷蛋白亚基组成分析

High-Molecular-Weight Glutenin Subunit Composition of Chinese Wheat Germplasm

小麦优良种质资源高分子量麦谷蛋白亚基组成分析

Properties of Isoelectric Point of High-molecular-weight Glutenin Subunits in Common Wheat

小麦高分子量麦谷蛋白亚基等电点的特性分析

Research progress on quality effects of wheat high-molecular-weight glutenin subunits

高分子量麦谷蛋白亚基的品质效应研究进展

The change of the HMW glutenin subunits by introducing sorghum DNA into spring wheat

高粱总 DNA 导入春小麦新品系高分子量麦谷蛋白亚基的变化

Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties

小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究

The Relation Between HMW Glutenin Subunit Combination and Wheat Quality

小麦高分子量麦谷蛋白亚基组成与小麦品质的关系

Research Advances about Low Molecular Weight Glutenin Subunits in Wheat

小麦低分子量麦谷蛋白亚基研究进展

Study on the relationship between the HMW-GS and wheat quality

小麦高分子量麦谷蛋白亚基与品质性状的关系

Study on pyramiding quality subunit of wheat by chromosome engineering

染色体工程法聚合小麦优质麦谷蛋白亚基研究

麦谷蛋白

麦谷蛋白

Glutenin

glutenins

gliadins

HMW-GS

glutinen

HMWglutenin

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