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Lentinus

美英

n.香菰属
网络香菇属；香菇多糖；香蕈

Lentinus

Lentinus

英-汉网络释义

Lentinus

香菇属

　　香菇属（Lentinus）担子果木生，半肉质至革质，坚韧，干时收缩，湿润时恢复原状。菌盖不规则，菌柄偏生或近中生。

香菇多糖

...3 2 3 3 3 4 (Rubusoside) 香菇多糖 (Lentinus) 山桂叶提取物 (Crataegus Pinnatifdel Bunge Extract) 荷叶提取物 (Nelumbo nuci...

香蕈

COMPLETE BANK OF TERMS USED BY N ... 香墨 ink 香蕈 lentinus 香蕉 banana ...

冬菇

COMPLETE BANK OF TERMS USED BY N ... 冬虫草 cordyceps 冬菇 lentinus 凹 indented ...

1

Biological Character and Key Cultural Practice of Lentinus giganteus Berk .

大杯香菇生物学特性及其栽培关键技术。

2

To investigate the efficacy, quality of life and adverse effects of lentinus combined with FOLFOX4 regimen for advanced stomach cancer .

评价香菇多糖注射液联合 FOLFOX4 治疗晚期胃癌的临床疗效、生活质量及毒副作用。

3

The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.

结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。

4

The typical Culture of Lentinus edodes Sing . with nutrition material needs extra 1% sucrose .

常规香菇代料栽培在其培养料中要加入 1%的蔗糖。

5

The test studied the method of adding lentinus edodes and garlic into soy sauce .

研究了香菇、大蒜加入酱油的添加工艺。

6

Based on routine formula of cultivating material in home country for xianggu mushroom ( Lentinus edodes ), a new technology adding 2 .

在国内香菇栽培料常规配方基础上，设计了添加 2 。

7

Isolation and identification of the chemical constituents from Lentinus giganteus Berk

大杯香菇化学成分的分离与鉴定

8

when the lentinus edodes powder addition level 0. 1% , it had the lowest cooking loss ;

当香菇粉的添加量为 0.1%时，面条的烹调损失最低；

9

The Study on Extraction of Polysaccharides from Lentinus

影响香菇多糖提取的因素研究

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