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phytic

网络发布产品信息；植物酸

phytic

phytic

phytic

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植物酸

... 甘醇(Glycolic)、乳酸(Lactic)和植物酸(Phytic)研创出革命性美容科技: peel-solution，成为PRODIGY Re-PLASTY High Definit…

1

phytic acid is a fine industrial product with boom prospect , and its raw material sources are extensional .

植酸是从米糠等原料中提取的一种精细化工产品，具有广泛的应用领域和前景。

2

Based on the strong chelation of phytic acid to metal ions , it was used for turbidity removal and rust cleaning of liquor .

应用植酸与金属离子具有很强的螯合作用的特点，对白酒进行除浊脱锈技术的研究。

3

Aspergillus oryzae is of high efficiency in phytic acid degradation , and shows a potential use in industry-scale solid-state fermentation.

米曲霉是一种高效的植酸降解菌种，具有应用于大规模豆粕发酵的潜力；

4

Ergosterol can be a good indicator for phytase generation or phytic acid degradation in solid-state fermentation of soyban meal.

麦角固醇含量的变化可以反映出固体发酵过程中植酸降解或植酸酶生成量的变化。

6

The phytic acid content in rice bran had a significantly positive correlation with those in brown rice and glume.

糙米和米糠中植酸含量与粗蛋白均呈显著的负相关，与千粒重均呈显著正相关。

7

This article analyzes physical and chemical characteristics of phytic acid and mechanisms of eliminating harmful metallic ions .

本文通过植酸的分子结构，分析了植酸的理化特性及高效螯合金属离子的作用机理。

8

Phytases are enzymes capable of hydrolyzing phytic acid(orphytate) to less-phosphorylated myo-inositol derivates and inorganic phosphate.

植酸酶是催化植酸及植酸盐水解成肌醇和无机磷酸的一类酶的总称。

9

Phytic acid is an important additive and can be used in many fields .

植酸是一种重要的有机磷添加剂，具有广泛的应用领域。

10

Effect of phytic acid and chlorine ion on the rice grain quality was studied with a early rice variety Yuanfengzao (Oryza sativa L . ).

以原丰早为材料进行了在不同时期施用植酸与氯离子的试验。

14

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread .

它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。

15

The coagulation of soy protein was influenced by the content of phytic acid in soybean .

大豆中的植酸含量直接影响大豆蛋白的凝固；

16

A chromium-free phytic acid passivating coatings for galvanized parts is studied .

对镀锌件植酸钝化膜进行了研究。

17

Accordingly, phytic acid, UHP and UHP-assisted phytic acid treatment could maintain beer colority stability effectively.

植酸、超高压及其协同作用均能保持啤酒色度稳定性。

18

The proteins and phytic acid are present in crystalline form in the dormant seed .

这些蛋白和植酸在休眠的种子中以晶体的形式存在。

19

Besides eating the sugars in the starch these bacteria also eat the phytic acid .

这些细菌除了消耗淀粉中的糖以外，还消耗植酸。

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