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saccharifying

美英

v.【化】把…制成糖；使糖化
网络煮制

过去式：saccharified

saccharifying

saccharifying

英-汉英-英网络释义

saccharifying

糖化

糖化与发酵,saccharification and... ... ) mashing 糖化 ) saccharifying 糖化 ) glucoamylase 糖化酶 ...

煮制

...时间很短,能很好的保持原料的色,香,味 5.2 煮制(Saccharifying) 加糖合煮即为煮制适宜组织较紧密耐煮制的原料特点:加工迅 …

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Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield .

当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。

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Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor .

小曲是生产小曲酒的糖化发酵剂。

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Abstraction and Characteristic of a novel Acid- resistant liquefying- saccharifying Enzyme

新型耐酸性液化糖化酶的分离提取及其特性

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Shallowly Discuss on the Control Question of Corn Starch in Saccharifying

浅谈玉米淀粉在糖化过程中的控制问题

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adjustment of raw materials, saccharifying techniques and fermentation techniques required ;

需调整原料、糖化工艺和发酵工艺；

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Alcoholic Continuous Fermentation by Co- immobilization of Saccharifying Enzymes and Yeasts

酵母菌与糖化酶共固定化木薯酒精连续发酵工艺研究

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New Production Techniques to Improve the Saccharifying Power of Liquid Starter

提高液体曲糖化力生产新技术

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Investigation on Conversion of Saccharifying System in Breweries to Increase Production Output

关于啤酒厂糖化系统增产改造的探索

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Selection of Flat Separation Culture Medium for High-yield Strains of Saccharifying Enzymes from Aspergillus

曲霉糖化酶高产菌株平板分离培养基的筛选

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Isolation of saccharifying yeast from Lin-fan rice wine starter and its property

淋饭酒母中糖化酵母的分离及其性能研究

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Approaches to Reducing the Use Level of Saccharifying Enzyme in the Fermentation of Uncooked Materials for Producing Alcohol

无蒸煮酒精发酵中降低糖化酶用量的途径及措施

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The Improvement of Measurement of Saccharifying Cellulase Activity

饲用纤维素酶活力测定方法的改进

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A First Seeking for Exploitation of Saccharifying Enzyme From Spent Liquor of Citric Acid Fermentation

从柠檬酸发酵废液中开发糖化酶制剂的初探

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Saccharifying - Fermentation Agents Decision the Flavor and Quality of Liquor

糖化发酵剂决定白酒的风味质量

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