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tannins

美 [ˈtænɪn]英 ['tænɪn]
  • n.单宁；单宁酸
  • 网络鞣质；丹宁；鞣酸

复数：tannins

tanninstannins
英-汉英-英网络释义

tannins

单宁

何谓单宁(Tannins)?单宁在葡萄酒中的作用?葡萄酒喝下去之后，酒中的单宁会造成口腔中甚麽感受?单宁是一种在葡萄酒酿造过 …

单宁酸

含的单宁酸（tannins），则可以减轻消化系统的发炎症状。而蓝莓也可以降低出血性大肠杆菌，促进泌尿道健康。

鞣质

鞣质(tannins)，又称单宁，是存在于植物体内的一类结构比较复杂的多元酚类化合物。鞣质能与蛋白质结合形成不溶于水的沉淀…

丹宁

　　丹宁(Tannins)葡萄皮及核产生的混合物，形成红酒的颜色及结构。若处理不当，会令酒的口感变得干及混浊。

鞣酸

喝茶：茶里的鞣酸(tannins)，可能有助于控制胆固醇。一项研究发现，习惯在高胆固醇饮食里配茶喝的人，有较为正常的血胆固 …

丹宁酸

红酒中的丹宁酸（Tannins）与肉类中的蛋白质产生作用，让温和与味醇的红酒渗入肉中。传统红酒配搭包括： 炖或烤牛肉配勃 …

鞣质类

鞣质类（Tannins）又称单宁，是一类结构复杂的酚类化合物，在植物中广泛分布，尤以树皮中为多，具有收敛、止血、抗菌作 …

单宁类

另含单宁类(Tannins)，异诃子酸 (Isoterchebin)，铁马宁(Tellimagrandin)，三没食子葡萄甘(1.2.6-Tri-O-galloy-β-D- glueoside)…

例句：
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Perhaps the bottle doesn't match your food, or you find it a bit too harsh on the tannins.
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Intense palate flavours of blackcurrant cherries and blueberry. Soft tannins with a fine balance that complements the lingering flavours.
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A nose of herb-tinged red currant fruit aromas and subtle oak, with a fine sweetness and solid tannins on the palate.
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It indicated that there was a relationship between the antimicrobial activity and condensed tannins of WIS samples.
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On the palate, ripe grape tannins blend with the tannin of the oak casks to produce a perfectly balanced wine.
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In mouth you find smooth and silky tannins with a fine hints of chocolate notes.
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Tannins extracted are soft and round and seem to be more concentrated giving the wine, stylistically, more body and texture.
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Complex aromas of smoke, berries, coffee and meat. Full-bodied , with a solid core of ripe fruit, chewy tannins and a long, long finish.
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well balanced variety with a good structure and sweet tannins. It has an optimum persistence. It tastes like green pepper.
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Usually I enjoy the kind of red wine sieved through several processes, that comes with more tannins and thicker flavors.
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Excellent fruit with strong cassis flavors and power on the palate carry through to the long finish with persistent, yet soft tannins.
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Inside the mouth it has a good body, round, mild, with soft tannins and a great end.
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Full-bodied with a more complex, rich mouth-feel, ending with a beautifully balanced array of fine, rich tannins.
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It is persistent, long-lasting and flavorful, ending pleasantly in the mouth due to its firm tannins and good acidic quality.
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Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.
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Ageing in French and American barrels, provides spicy, cedar notes with smooth, silky tannins and a lingering finish.
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Good concentration of fruit, with currant and herb character. Medium-bodied, with chewy tannins and a medium finish.
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With tannins that are a little too astringent, you will get a not-so-pleasant surprise.
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Palate: The vanillin oak characters mingle enticingly through the blend with the texture of the wine weighted by soft and furry tannins.

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