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antioxidation

美 [ænti:ɑksə'deʃən]英 [ænti:ɒksɪ'deɪʃ(ə)n]
  • n.抗氧化性
  • 网络抗氧化作用；第十一节抗氧化作用；防氧化

antioxidationantioxidation
英-汉网络释义

antioxidation

抗氧化

剂、抗輻射性及抗氧化 (Antioxidation) 性，但是其本身具有的抗溶剂性与高熔点使其加工困难，使其应用方面受到一些限制。

抗氧化作用

antidiarrhoeal-相近词汇-新浪字典 ... antiophidica 解蛇毒药 antioxidation 抗氧化作用 antiozonant 抗臭氧剂 ...

抗氧化性

中山医学大学机构典藏... ... 童丽霞 Li-Xia Tong 蜂胶;抗氧化性;抗诱突变性 propolis;antioxidation;antimutagenicity ...

第十一节抗氧化作用

.............PAGE_380　　　1.11第十一节抗氧化作用（antioxidation）..................PAGE_383　　　1.12第十二节抗氧化剂（antioxidants...

防氧化

化工和机械英文字典 - - 中国氟塑料论坛... ... 防锈层 antirust coat 防氧化 antioxidation 防咬死化合物 anti-seize compound ...

抗氧化系列

抗氧化系列 (Antioxidation)黄斑部位於视网膜的中央位置，为视觉最敏锐的部位，它的功能使我们能够阅读、开车或看清楚物体 …

解毒抗氧化

... 儿童保健 Childrens Health 解毒抗氧化 Antioxidation 心血管预防 Cardiovascular ...

抗氧化活性

例句：
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The results showed that total flavonoids in puerariae radix starch was a natural antioxidation and had a strong antioxidant activity.
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It was proved that the hematopoietic function and antioxidation of the piglets could be improved by the injection. 3.
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The flavone glycosides in propolis were hydrolyzed by hydrochloric acid, and the antioxidation of its acidolysis products were determined.
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The gingerols microencapsulation with tartaric acid or citric acid exhibited a little antioxidation activity and synergistic effect.
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The results showed that the prepared product had good dispersity in oils and could increase antioxidation activity.
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Antioxidation activity of extracts from kumquat with flavone or limonin as solvent was studied by the iodine method.
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CONCLUSION: The aqueous extract of Pulsatilla Chinensis Regel showed antimutagenesis and antioxidation activities.
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The experimental results indicated that EtOAc extract of Juncus effusus L. had the strongest antioxidation activities.
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Methods The hemolysis of red blood cells by itself and H2O2 induced hemolysis were used to evaluate anemaran antioxidation capability.
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The method can be used to identify the components which possessed antioxidation of the Chinese herb.
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The antioxidation ability of gingerols microencapsulation was almost the same as VC and camellia sinensis.
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The data also showed that total protein and total antioxidation ability were increased and acetylcholine as well as IL-2 were decreased.
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Result : The antioxidation activities of all products were better than the raw material.
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