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crispness

美 [krɪspnəs]英 [krɪspnəs]
  • n.脆性；脆碎性
  • 网络脆声；清脆感；脆度

crispnesscrispness
反义词
英-汉网络释义

crispness

脆声

专业音频术语中英文对照 ... CATV cable television 有线电视 Crispness 脆声 Category 种类，类型 ...

清脆感

专业音频术语中英文对照 ... Crescendo 渐强或渐弱 Crispness 清脆感 CRM control room 控制室 ...

脆性

学(the university of Nottingham)提供了调查脆性(crispness)和嗄嗄声(crunchiness) 的如何测量的技术会所，以确保产品符合他 …

脆度

... (Hue Angle)、彩度 (Chroma)、脆度 (Crispness) 详列於表1。

清脆度

打击乐器的清脆度（Crispness）：可以提升 l～2 kHz来加强。提升尤其对于小军鼓（Snare Drum）更有好处，一般有 3～6 dB …

酥脆

什么意思_英语crisply在线翻译_有道词典... ... crisp 脆的；新鲜的；易碎的 crispness 易碎；清新；酥脆 crisp 卷曲；发脆 ...

例句：
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Offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate.
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It has a pleasant texture with a fresh, vegetable crispness, and the Japanese have been eating the stuff since ancient times.
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The drive toward digital TV is fueled by the desire to give TV the same crispness and detail as a computer screen.
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The sapidity flows into an acid crispness, finishing in an intriguing aftertaste of mature pineapple and peach.
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It is late; midnight has come and gone, and there's a crispness in the air that holds the promise of an early winter.
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Cooking operation key: Shansi water boil for a short, careful not to fire, to maintain its crispness.
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A recent demonstration of a six-inch display shows impressive crispness in black-and-white.
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With great purity of fruit flavours, the palate is mouth-wateringly juicy yet finishes with a refreshing crispness .
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Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.
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There is a crispness about celery that is of the essence of October. It is as fresh and clean as a rainy day after a spell of heat.
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That should improve the crispness of text, images and photos.
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So you can say "Merry Crispness" !
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I want to sleep in my own bed and luxuriate in the cool crispness of clean sheets, and rest my head on my own soft pillow.
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Technology to increase the crispness of pre-fried spring-roll by microwave reheating using soy protein isolate film
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Optimization of Quick Maintaining Green Color, Keeping Crispness and Freshness of the Pteridium Aguilinum kuhnvar

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