1.a Japanese dish of fresh soya beans harvested when young and served steamed and heavily salted or used as an ingredient in soya products. They are valued for their high protein content.
日式毛豆
CHINESE FOOD TAMPA | CHINESE... ... 白云凤爪 CANTONESE COLD CHICKEN FEET 日式毛豆EDAMAMES 日式海草沙 …
edamames