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post-fermentation

美英

un.后发醇
网络后发酵；后期发酵；后酵

post-fermentation

post-fermentation

英-汉网络释义

post-fermentation

后发酵

P7_专业词汇_专业英语... ... post-defecation lime 澄清糖汁用石灰 post-fermentation 后发酵 post-harvset ripening 后熟 ...

后期发酵

酒精发酵后，挤压前会进行后期发酵(post-fermentation)浸皮7-14天。存放在100%法国橡木桶12个月，其中35%为新橡木桶。

后酵

后酵,pos... ... ) temperature of secondary fermentation 后酵温度 ) post-fermentation 后酵 ) secondary fermentation 后发酵 ...

后发酵作用

黑茶特有的「渥堆」工艺，是杀青后茶叶的再度后发酵作用(Post-fermentation)，透过湿度、氧气和微生物代谢活动等作用，引 …

1

Bottling is usually done at the end of the "time spent ageing " period outlined above , i. E. Typically 12-18 months post-fermentation.

装瓶通常是在五月底的 “老化时间 ”上述期间，即 12至18 个月后的典型发酵。

2

After alcoholic fermentation , there was post-fermentation maceration on skins 14 days , before pressing.

完成酒精发酵后，还要进行 14 天的浸皮过程。

3

Ji initial billet fermented bean curd pickled with salt water , called "post-fermentation. "

继最初腐乳坯用盐水腌渍，叫 “后发酵。”

4

Alcohols and amino acids were produced both in primary and post fermentation .

高级醇和氨基酸在前酵与后酵中都有明显的增加。

5

This not only applies to the filtering process , but to any pumping-over or post-fermentation pumping such as at pressing .

这不仅适用于过滤程序，但是任何抽水超过或后发酵等抽水时逼人。

7

The research on acidic substance of peanut yoghurt during post-fermentation

花生酸奶后发酵中酸性物质的研究

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