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replacers

replacers

replacers

replacers

1

Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.

以乳清蛋白 WPC-80 为基质制备脂肪替代品，替代中脂冰淇淋中 25%的脂肪。

3

The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor .

脂肪替代品在肉制品中的应用既减少了脂肪含量又弥补了口味的损失。

4

Application research status on soybean meal replacers used in nonruminant animal feed

豆粕替代物在单胃动物饲料中的应用研究现状

6

A Study of Using Milk Replacers for Dairy Calves

代乳粉用于早期断奶犊牛的效果研究

7

Applications of fat replacers in food industry

脂肪替代品在食品中的应用

8

Effect of fat replacers from whey protein on the quality of ice cream

以乳清蛋白为基质的脂肪替代品对冰淇淋品质的影响

9

Fat mimic mechanism of fat replacers

脂肪替代品模拟脂肪的机理

10

Soy Protein in Milk Replacers

牛奶替代品中的大豆蛋白质

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