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Taraxacum

美英

n.【植】蒲公英(属)；蒲公英(制剂)
网络蒲公英属；蒲公英的祝福；蒲公英学名

复数：taraxacums

Taraxacum

Taraxacum

英-汉英-英网络释义

Taraxacum

n.

1.【植】蒲公英(属);蒲公英(制剂)

1

METHODS? the content of total flavone was detected from Taraxacum Officinale by the chromatometry and with the rutin as control sample .

利用比色法，以芦丁为对照品，分别测定东北蒲公英和碱地蒲公英的总黄酮含量。

4

Conclusion : This method is convenient , rapid and accurate , which will be helpful to quality assessment of taraxacum officinale.

结论：此方法简便、快速、准确，便于对蒲公英药材进行质量评价。

5

Preparation of the mixed flower tea with Taraxacum sp.

蒲公英花茶的制作。

6

Objective : To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand .

目的：比较野生与栽培蒲公英绿原酸含量。

7

And they have many kind of Taraxacum .

还有，蒲公英也有很多种的。

8

Optimization the Extraction Technology for Bacteria-inhibiting Ingredients in Taraxacum Herb

蒲公英抑菌成分提取工艺的优化

9

Determination of Antioxidative Activation and Distillation of Total Flavonoid, Rutin and Quercetin in Taraxacum mongolicum Hand. - Mazz

蒲公英提取物黄酮类物质成分及其抗氧化活性的初步研究

11

Extraction and content determination of flavonoid in Taraxacum mongolicum inflorescences

蒲公英花中黄酮类物质的提取和含量测定

12

13

Chemical Constituents of Taraxacum mongolicum and Pharmacological Action

蒲公英的化学成分和药理作用

14

Study on Processing of taraxacum drink and its formulation

蒲公英饮料生产工艺及配方的研究

15

Textual Research of Materia Medica Taraxacum mongolicum and Varietal Identification

蒲公英的本草论证和种类鉴定

16

Probe into Characteristics of Taraxacum mongolicum Ultramicro -power

蒲公英超微细粉体特性探讨

17

Processing Technology of Cosmetics from Taraxacum mongolicum

蒲公英系列化妆品的生产工艺简介

18

Comparative Study Between Wild and Cultivated Taraxacum mongolicum

野生蒲公英与栽培蒲公英的比较研究

19

THE ECONOMIC VALUE AND THE PROSPECT OF THE USAGE OF Taraxacum spp. In qinghai

青海蒲公英属植物的经济价值及开发利用前景

20

Effect of Environment of Highway on POD Isoenzyme in the Dandelion Taraxacum Plant

公路环境对蒲公英 POD 同工酶的影响

21

Research and Application of Taraxacum mongolicum in Food Exploitation

蒲公英在食品中的开发与应用

22

Exploitation of Wild Vegetable Taraxacum mongolicum

野生蔬菜蒲公英的开发利用

23

Effect of three plant growth regulator on tube seeding rhizogenesis of Taraxacum Monogolicum Hand

三种植物生长调节剂对蒲公英试管苗生根的影响

24

Clinical Application of Taraxacum mongolicum

蒲公英的临床应用

25

Karyosome type analysis of the Taraxacum mongolicum

蒲公英染色体核型分析

26

The Nutritive Value and Utilization of Taraxacum

蒲公英的营养价值及其开发利用

27

Application of taraxacum mongolicum hand in animal production

野山菜蒲公英在动物生产中的应用

28

Research on the Flowering Habits and Trace Elements in Pollen of Taraxacum Mongolicum

蒲公英开花习性及花粉微量元素的研究

29

The production technology of Taraxacum mongolicum Hand-Mazz solid drink

蒲公英固体饮料的生产工艺

30

Preparation of Taraxacum Mongolicum Peanut

蒲公英绿衣花生的研制

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