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凝固剂

n.coagulant; coagulator
网络coagulating agent; Coagulator; gelling agent

凝固剂

英-汉网络释义

凝固剂

coagulant

英汉营养与食品卫生学词汇 - 我就喜欢 ... Clostridium perfringens 产气荚膜杆菌 coagulant 凝固剂 coagulase 凝固酶 ...

coagulating agent

喷漆、油漆类术语（三）-Inspiration-搜狐博客 ... Clytia sp. 美螅属 coagulating agent 凝结剂；凝固剂 coagulating point 凝固点 ...

Coagulator

如油脂中加入的抗氧化剂，豆制品中加入的凝固剂(Coagulator)、消泡剂(Anti-foaming agent)、甚至防腐剂，酱油中加入的防腐 …

gelling agent

常称“固体培养基”，由液体培养基中加入适量的凝固剂（gelling agent）而成。例如，加有1～2％琼脂（agar）或5～12％明胶…

coagulators

利用此特性可作凝固剂(coagulators)、酸味剂(acids)、膨松剂(bulking agents)。葡萄糖酸- -内酯水溶液逐渐葡萄糖酸加热快 …

Coagulation

韩国LG粉末丁腈橡胶技术指标参数表_技术动态... ... Fatty Acid 脂肪酸 Coagulation 凝固剂 Salt/Acid 黄原酸盐 ...

peptizer

英汉日模具用语集——p上-刘建平-信息化博客 ... pencil scratch test 光维硬度检验 peptizer 凝固剂（橡胶） percent 百分数 ...

curing-agent

奈米科学科技字库 - 源方全球翻译--专业-... ... 主剂 base 凝固剂 curing-agent 生物活体样品 biological living sample ...

例句：

Compairing with the temperature of the soyabean milk, the coagulant density is the main factor of affecting the coagulating time .

在所选温度范围内，凝固时间的长短主要与凝固剂的浓度有关。

Effects of different media and coagulant on the growth of in vitro Oncidium shoots .

基本培养基及凝固剂对文心兰试管苗生长发育的影响。

There is also in these documents with much information about the "colored tofu, " using plant gum or starch for coagulant .

更有许多利用植物胶或淀粉作凝固剂的「加色腐」资料。

In this paper, a special kelp tofu is made from soybean , kelp and compound coagulators.

以大豆和海带为原料，采用复合型凝固剂制作碘含量高的海带豆腐。

Study on the compound coagulant used for Tofu

豆腐用复合凝固剂的研究

Coagulant and enteral nutrition agent in the rehabilitation of deglutition disorders for patients with acute stroke

凝固剂加肠内营养制剂在脑卒中吞咽障碍患者康复中的应用

Effects of Coagulants from Methanol and Ethanol on Property of the Regenerated Silk Fiber

甲醇、乙醇凝固剂对再生丝素纤维性能的影响

Application of auxiliary biological coagulant in production of natural rubber

辅助生物凝固剂在天然橡胶生产中的应用

Study on the Quality of Bean Curd Affected by Composition of the Compound Coagulant

复合凝固剂组分对豆腐品质影响的研究

Study on Processing Technology of Coagulator of Healthy and Colour Tofu

彩色保健豆腐凝固剂工艺技术研究

Study on Processing Technology of Tofu and Coagulator of Buckwheat

苦荞豆腐加工工艺及其凝固剂的研究

Study on processing technology and coagulator of carrot tofu

胡萝卜豆腐工艺及其凝固剂研究

Review of the Gelling Agents for Solid Microbial Media

微生物固体培养基凝固剂研究进展

On Research and Produce of Compound Vegetable Juice Bean Curd

复合型凝固剂蔬菜汁豆腐的研制

Study on properties of salt-coagulant within short time

盐类凝固剂短时间内凝固特性的研究

A Study on a New Slow-releasing Coagulant of Bean Curd

新型缓释性豆制品凝固剂的研究

Studies on compound coagulant of tofu

豆腐复合凝固剂的研究

凝固剂

凝固剂