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毛尖

网络Tippy; burr point; pale-coloured tips

毛尖

毛尖

Tippy

重庆一对一港式甜品全程培训学完开店可... ... 铁观音 Iron Goddess of Mercy 毛尖 Tippy 普洱茶 Tea ...

burr point

"长度单位_馆档网 ... "草籽盘"," burr pan" "毛尖"," burr point" "除杂工程"," burring" ...

pale-coloured tips

P1_专业词汇... ... pale-baked 未烤好的 pale-coloured tips 带有茸毛呈灰白色的嫩芽；毛尖（茶叶） pale-smoked red 淡盐熏干 …

Assams

作为印度茶的大吉岭（Darjeelings）和印度毛尖（Assams）等品牌，很符合英国人的喜好，只有加上牛奶和砂糖一起饮用的黑 …

1

Gray , medium preferred , variations in shade determined by the length of black tips and quantity of guard hairs.

灰色，中等深度是首选，由于披毛数量和黑色毛尖的影响，呈不同的深浅。

2

Three different grades of Xinyangmaojian tea were detected by an electronic nose system .

本文采用电子鼻系统对三个等级的信阳毛尖茶进行了检测。

3

"Due to small round cord, tight straight edge have also produced in Xinyang , Henan Province , so named " Xinyangmaojian.

因条索细圆、紧直有锋芒，又产于河南信阳，故取名 “信阳毛尖 ”。

4

The main chemical components of xinyang mao jian tea were summarized and analysed .

对信阳毛尖茶的主要化学成分进行了综述和分析。

5

Xinyang mao jian tea is one of the Chinese traditional famous teas .

信阳毛尖茶是中国传统名茶之一，品质优异。

6

The results show that the electronic nose system can detect the caffeine content of Xinyangmaojian tea .

研究结果表明，电子鼻技术可以用于信阳毛尖茶中咖啡碱含量的检测。

7

Longjing, Tippy , Biluochun tea, are a different species .

龙井、毛尖、碧螺春等都是绿茶的不同品种。

8

To have named after the color : green tea, black tea, white tea, and so on.

以色泽而得名的有：绿茶，红茶、白毛尖茶等。

9

I walk around on my tippy toes .

我走在我的周围毛尖脚趾。

10

Have you heard "Xinyangmaojian" ?

你听说个 “信阳毛尖 ”吗？

11

Objective : To study the difference on the content of chemical components and quality of different period 's Spring Xinyangmaojian tea.

目的：研究不同时期信阳毛尖春茶的化学成分和品质的差异。

12

Extraction Conditions Study of Tea Polysaccharides in Xinyang MaoJian

信阳毛尖茶多糖提取条件的研究

13

Feasibility study of Modification for Pumped-storage power in Mapjianshan Hydropower Station

毛尖山电站抽水蓄能技术改造工程可行性探讨

14

Tea polysaccharide content in Xinyang Maojian and its extraction yield study

信阳毛尖茶多糖含量与提取得率的比较研究

15

Optimization of Extraction Technology for Tea Polysaccharides of Xinyangmaojian with Microwave Technique

信阳毛尖茶多糖微波提取工艺的优化

16

Study of strain deep fermentation of Maojian Mushroom

毛尖蘑菌株深层发酵工艺的研究

17

Study on the changes of major constituents in Xinyang Maojian tea during the processing

信阳毛尖加工过程中主要化学成分研究

18

Protection of the original production area of Xinyang Maojian tea and the utilization

信阳毛尖茶原产地保护和开发利用

19

Analysis of the Restricted Trace Elements in Green Tea Guzhang Maojian

古丈毛尖茶限制性微量元素含量的分析

20

Analysis of climate resource and rational utilization in Xinyang Mao Jian tea-growing area

信阳毛尖茶产区气候资源分析与合理利用

21

Water regimen automatic forecasting system in Maojianshan hydropower station

毛尖山水电站水情自动测报系统

22

Study on the Xinyang Mao Jian Tea Keeping in Store Technology under Normal Temperature

信阳毛尖茶常温保鲜技术研究

23

Hydraulic management in Maojianshan hydropower station

毛尖山水电站水工管理工作综述

24

Analysis on Soil Characters of the Growing Environment of Xinyangmaojian Tea

信阳毛尖茶生长环境的土壤特性分析

25

Study on the technological parameters of machining processing of Xinyangmaojian tea

信阳毛尖茶机械化加工工艺参数研究

26

High quality improved tea varieties to manufacture Xinyangmaojian tea

适制信阳毛尖茶的优质茶树良种

27

Brewing ceremony for green tea Xinyang Maojian with glass cups

玻璃杯冲泡法信阳毛尖茶艺

28

The separation and identification of ribonucleic acid for some Maojian teas in Xinyang City

信阳毛尖茶叶中核糖核酸的分析与鉴定

29

A preliminary study on influence of brewing water quality on quality of Xinyangmaojian tea

水质对信阳毛尖茶冲泡品质的影响研究初报

30

The chemical composition of Xinyang Maojian tea

信阳毛尖茶的化学成分研究

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