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籼米

na.polished long-grained nonglutinous rice
网络Indica rice; long-grain rice; indica

籼米

英-汉网络释义

籼米

Indica rice

实验二是糖尿病大白鼠喂食以籼米 (Indica rice)、粳米 (Japonica rice)、糯米 (Waxy rice) 配制膳食纤维含量 2.5% 且不同直链淀 …

long-grain rice

籼S,Xian S,音标,读音,翻译,英文例句,英语词典 ... ) Indica rice 籼稻 ) long-grain rice 籼米 ) long rice 籼米 ...

indica

翻译词汇|杂交水稻词汇 - 英文巴士网 ... 远缘杂交 distant heterosis 籼米 indica 粳米 japonica ...

milled long-grain nonglutinous rice

GB1354-2009... ... 黄粒米 yellow-colored kernel 籼米 milled long-grain nonglutinous rice 糯米 waxy rice ...

long-shaped rice

初学者 - 博客大巴 ... glutinous rice 糯米 long-shaped rice 籼米 polished rice 精白米 ...

hauxxiaml

《布依语基础教程》- 京东图书... ... 30、aul 拿，要 31、hauxxiaml 籼米 32、hauxxud 糯米 ...

Oryza sativa var. indica

稻米通常都被分为粳米(Oryza sativa var. japonica)与籼米 (Oryza sativa var. indica)两大系；粳、籼均有糯型米。粳米一般指直 …

ximi

aqchiuqxi 阿屈死acitsaqpe 挨肩擦背adjioe... ... xikhu 线裤 ximi 籼米 xingnian 新娘 ...

例句：

By July , Indica rice prices , the staple for the majority of the population , were about the same level than a year ago.

截至七月，籼米价格，主食为多数的人口，大约相同的水平比去年同期水平。

Eggs into the bowl , add long rice powder transferred into a bowl .

鸡蛋打入碗内，加入籼米粉调成蛋糊。

The results are important to develop the deep processing products and optimize the processing of quick-freezing instant rice .

研究结果对籼米的深加工产品的开发和方便食品加工工艺的优化有一定参考价值。

This invention suits specially to producing yellow rice wine in large porcelain jar (500L) with non-glutinous rice wheat leaven .

本发明特别适用于以大瓷缸（500 立升）为发酵容器的籼米麦曲黄酒生产之中。

The appearances and cooking and eating qualities of milled rice of 11 indica varieties in Hong Kong market were studied .

本文研究了来自香港稻米市场上的 11 个籼米的外观品质和蒸煮食味品质。

Studies on the Improvement of Edibility Characteristics of Early Indica Rice by Fermentation

发酵法改良早籼米品质的工艺研究

Preparation of Early Indica Rice Protein Concentration with Enzymatic Method

酶法制取早籼米浓缩蛋白

Study on Brewing Red -koji Long-grained Nonglutinous Rice Wine with the Preceding Gelatinization Technique

前糊化工艺酿制籼米红曲酒的研究

Preparation and Characteristics of Superfine Powder of Long rice Starch

籼米淀超微粉体的制备及其性质

Preparing Long- Grain Rice Based Fat Substitute by Jet Liquefaction Process

喷射液化法制备籼米为基质的脂肪替代品

Hydrolysis Conditions for Porous Starch Preparation with Early-indica Rice by Compound Enzyming

复合酶法制备早籼米多孔淀粉的工艺条件

Effects of Chalkiness on Cooking and Eating Quality Properties of Long-Grain Rice

垩白对籼米蒸煮食用品质的影响

Study on Technology of Fermented Rice Wine with Early Polished Indica Rice

早籼米发酵充气乳米酒工艺研究

Long Rice Based Fat Substitute --Study on Gelatinization

籼米为基质的脂肪替代品 --糊化工艺研究

Research on Rheology and Purification of Indica Rice Starch

籼米淀粉的流变性及其提取纯化的研究

Exploitation and using of rice -- Study on using of indica rice in brewing

稻谷开发利用 --早籼米在啤酒酿造中的应用研究

Research on Gelatinized Long-Grain Nonglutinous Rice Flour Modified by Ethanol

醇变性糊化籼米粉的研究

Study on the Compression and Cutting Properties of Indica Rice Gel

籼米凝胶的压缩与剪切特性研究

The Evaluation Methods for Long-grain Rice Produced in South China

适合中国南方产籼米米饭食味评价方法的研究

籼米

籼米