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镬

  • n.caldron; 〈方〉wok
  • 网络frying pan; Caldron; qawc

镬镬
英-汉英-英网络释义

镬

wok

Esp词汇资料 ... tai chi chuan （太极拳） wok （镬） chop suey （杂碎）、 ...

frying pan

煮食用具的英文 - Yahoo!知识+ ... 火锅 hot pot, 镬 frying pan, 煮食用具 - Cooking utensils ...

Caldron

A Dictionary of... ... 赎 To redeem,ransom. 镬 Caldron,rice pan. 镬汤地狱 The purgatory of caldrons of molten iron. ...

qawc

Name=UC五笔MaxCodes=4 MaxElement=1 ...... ... 氏 qav 镬 qawc 错综 qaxp ...

arvf

a 对aa 寸aaa 鑫aaa 龘_馆档网 ... aru 鏾 arvf 镬 arw 鑮 ...

chinese wok

有冇可以搵镬(chinese wok)蒸0既蛋糕? 1 目前没有资料 发问者： Mrs NSL ( 小学级 4 级) 发问时间： 2007-04-17 17:42:36 解 …

例句：
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Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.
3
Pour enough batter to cover the base of a greased pan, fry until light golden on both sides, roll up and transfer to a plate.
4
Remove cover and stir the spareribs for a while; cover again and continue cooking for about 30 minutes.
5
Cut the chicken into pieces of mouthful size. Heat up the oil and fry the chicken cutlets with high heat.
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Heat wok with oil and fry grated ginger until fragrant. Add all the ingredients and stir fry. Thicken sauce with corn flour and water.
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Dry- fry shrimp roe in a dry wok over medium low heat until fragrant, or toast them in the oven or under the grill, set aside.
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Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.
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Stir fry the chicken in a wok until done. Add shiitake mushrooms and red bell pepper. Stir fry until soft.
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Add 1 tsp oil in a non-sticky frying pan, shallow-fry drumsticks . Add diet coke, tomato and carrot. Cook over medium-low heat to thicken.
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Heat 1 tsp oil in a non - sticky frying pan , add oil and stir - fry long bean until cooked. Add the egg and toss until just cooked.
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Soak bamboo fungus and trim, blanch in half wok of boiling water with ginger slices. Drain, squeeze out excess water.
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Heat oil in wok and fry the prawn toast until golden. Remove and drain excess oil before serving with Thai chilli sauce .
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Heat wok. Add red wine, Italian Balsamic vinegar, salt, pepper and finely chopped shallot. Cook over low heat.
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Rinse prawns , trim the legs and feelers off. Then, put them into oil and fry until orange colour. Remove and set aside.
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Preheat wok with oil. Dip prawns in the egg mixture and deep fry until golden brown. Add syrup . Quickly stir and then dish.
20
Heat wok. Stir-fry ginger in small amount of oil. Add chicken fillets and stir-fry till almost done .
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Add in black truffle paste and return the chicken into the pan, season with salt to taste. Serve.
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In a hot skillet, add olive oil and fry the trout till both sides are golden brown.
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Heat up some oil in the wok, saut? the beef until medium rare, dish up and leave aside.
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Add the half-cooked scallops and the remaining seasoning and continue to stir - fry until cooked .
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Heat wok, add oil, pour in the egg and stir-fry quickly until the egg set and separated.
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Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.
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Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
30
Head horns, coiled-wire a wok. Only fear rain fall bask, . (play move things) snails.

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