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甙

n.【化】glucoside
网络asiaticoside; glycosides; rutin

甙

英-汉英-英网络释义

甙

asiaticoside

3.积雷甙（asiaticoside）为中药积雪草中提取的一种有效成分，实验证明能抑制成纤维细胞的活性，软化结缔组织。用法为： …

glycosides

甙(Glycosides) 又称配糖体或苷，是由糖或糖的衍生物（如糖醛酸）的半缩醛羟基与另一非糖物质中的羟基以缩醛键（甙键）脱 …

rutin

叶中含会喷鼻甙（rutin）和槲皮甙（quercitrin）。各家论述　　《纲目》：刀荳，《本草》掉载，惟近时小书载其温而补元阳也。

diosmin

...ethoxyfla-vone），还含痕量的香叶木甙（diosmin）和橙皮甙（hesperidin）。

Astragalin

云英甙（astragalin）、哈尔满碱（harmine）等。

glucoside

“甙”字的解释,甙字的意思,读音,动画,甙字组词... ... Unicode 横横竖竖横横折捺 [glucoside]“ 甙”的同音字： dài 弋 ...

Hesperidin

...0% 1% 辣椒碱 (Capsaicin) 陈皮总甙 (Hesperidin) 花青素（Anthocyunioms）五味子素 (Schisandrins) 多酚（Polyphenols…

oxypaeoniflorin

药甙（oxypaeoniflorin）、芍药内酯甙（aibiriorin）及苯甲酸。本品在新疆作赤芍用。

例句：

Methods Its antioxidative effect on edible fats was compared with that of BHA and PG .

方法将芸香甙 -PVP 共沉淀物与 BHA 、PG 在食用油脂中对比抗氧化作用。

The southern Gastrodia elata from YunNan province has no schizandrin B while northern Gastrodia elata has.

南北天麻间存在成分差异，云南产南天麻不含天麻甙；

Conclusion On the same concentration , the antioxidative effect of rutin-PVP coprecipitates equals that of BHA and PC.

结论芸香甙 -PVP 共沉淀物与 BHA 、PG 浓度相同时，抗氧化作用相似。

The bromine liquid and IR spectrum were used for quality analysis , and the results proved that products were aloin A and aloe emodin.

用溴水和红外光谱定性分析，证明了所得产品为芦荟甙将芦荟甙加入洗发香波中，使用效果良好。

The method can be used for assaying of amygdalin in Fuctus Mume and provided a theoretical base for its quality control .

适用于乌梅仁中苦杏仁甙含量测定，并为其质量控制提供理论依据。

The results indicated that the contents of daidzein , genistein , saponin, protein increased after fermented by Bacillus subtilis natto .

结果表明：与熟大豆相比，纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。

Conclusions : Combined therapy of compound glycyrrhizin tablet and heparin ointment is of low re occurrence rate . It is effective and safe.

结论：复方甘草酸甙片联合肝素软膏治疗湿疹疗效高，复发率低，安全性好。

And its aglycone is attained through the hydrolysis of Daidzin with hydrochloric acid . . .

产品再通过盐酸水解可以得到其相应甙元。

The crude glucuronides of the various alcohols were isolated from the urine by extraction with ether or mixtures of ether and ethanol .

各种乙醇的粗葡萄糖醛酸甙从尿中用醚或醚和乙醇混合物提取分离的。

Conclusion : The antiinflammatory activity of SN appears to have some relationship with the antioxidant effect of phenylpropanoid glycosides .

结论：玄参的抗炎、抗氧化作用可能主要与其苯丙素甙类成分有关。

Methods Thesecond-class derivative spectrum method was used to determine the amygdalin content of Fuctus Mume.

方法用二阶导数光谱法直接测定乌梅仁中苦杏仁甙含量。

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitin and chlorogenic acid .

杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

It was found that solution acidity had great effect on the fluorescence spectra of scopoletin, and had no effect on scopolin.

实验发现溶液酸度对东莨菪内酯的荧光光谱有很大影响，而对东莨菪甙的荧光光谱影响不大。

In animal experiments , it increased the amount of new bone formation by four times compared to controls.

在动物实验中，柚皮甙使新骨的形成增加了四倍。

Jia-wei-xuan-bi decoction certified safety has more high tripterygium glucoside , can effectively avoid adverse reaction .

加味宣痹汤的安全性较雷公藤多甙高，能够有效的避免不良反应的发生。

Bromodeoxyuridine resistant cells are obtained by a similar procedure .

用同样的处理方法，得到溴脱氧尿甙抗性细胞。

The glucuronides were then first methylated, then acetylated and optical rotations were tabulated .

葡萄糖醛酸甙然后首先甲基化，然后乙酰基化和旋光度做表。

Objective : AstragalinA content comparison between wild Astragalus root and cultivated Astragalus root was conducted .

前言：目的对野生黄芪和栽培黄芪中黄芪甲甙含量进行比较。

In contrast, the glucosinolate content of susceptible varieties decreased .

而感病品种的硫甙含量下降。

Extracting technology by ultrasonic method and frozen -melt method was studied for extracting anthocyaninsn from purple sweet potatoes .

本文将超声波、冻结 -融解两种细胞壁破碎技术用于紫薯中花甙的提取。

Conclusion Etoposide chemotherapy combined with hyperthermia showed obvious inhibitive effect to K562 cells .

结论热疗联合足叶乙甙能增强对 K562 细胞的体外抑制作用；

Heart myositis and lobar anxiety patient are sensitive to strong heart glucoside , should notice dosage .

心肌炎及肺心病患者对强心甙敏感，应注意用量。

This product is a nutrimental food , used Charantin as its principal ingredient and prepared by scientific processing technics in advance .

本品是以苦瓜甙为主要原料，经过先进的科学加工工艺精制而成的营养食品。

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