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natto

网络纳豆；纳豆面膜；纳豆菌纳豆

natto

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natto

纳豆

纳豆纳豆（Natto）是一种以大豆为主要原料的传统发酵食品，其历史悠久，可追朔到冲绳时代，是日本最具有民族特色的食品 …

纳豆面膜

035. 纳豆面膜 (NATTO)适用肤质一般肌肤、尤指黯沉缺乏弹力、缺水肌肤☆╮高效锁水保湿--纳豆精萃内含r-PGA成分，不仅能 …

纳豆菌纳豆

　　在什么地方可以买到纳豆菌纳豆（natto），学名枯草菌。日本传统的做法是把煮熟的大豆趁热装在用纳豆菌做成的稻草器皿里…

纳豆军舰

百蝶回转寿司菜单,咕嘟妈咪Gudumami.cn... ... 飞鱼子 Flying fish roe 纳豆军舰 Natto 纳豆卷 Natto roll ...

关於纳豆

关於纳豆(Natto)1986年，日本生理学教授须见洋行博士即发现纳豆中含有天然的血栓溶解酵素，称为纳豆菌酵素，也就是纳豆 …

关于纳豆

1.1 关于纳豆（NATTO）13-18

纳豆芽孢杆菌种

1.2 纳豆生产的改善以及纳豆对人体的好处芽孢杆菌属纳豆芽孢杆菌种（natto）从纳芽豆制品中或从自然界的稻、谷上面分离 …

月见纳豆

吉藏串烧居酒屋菜单,咕嘟妈咪Gudumami.cn ... 香脆卷心菜 Crisp cabbage 月见纳豆 Natto 洋葱脆丝 Sliced onion ...

例句：

Nattolinase, extracted from the Japanese food -natto , is found to be a strong fibrinolytic Enzyme.

纳豆激酶来源于日本的传统食品 ——纳豆，是一种具有强烈溶栓作用的蛋白激酶。

The diets referred to in these studies involve fermented soy (as in foods like natto , miso and tempeh).

饮食在这些研究涉及发酵酱油（如食物，如豆、味噌和 tempeh ）。

It was concluded that Bacillus natto was an excellent microbial feed additive .

结果提示，纳豆芽孢杆菌是优良的饲用微生物添加剂。

The effects of bacillus subtilis natto on the growth , performance and weaning age of sucking calves were investigated .

研究添加的纳豆芽孢杆菌对断奶前犊牛生长状况、生产性能、断奶日龄等的影响。

The results indicated that the contents of daidzein , genistein , saponin, protein increased after fermented by Bacillus subtilis natto .

结果表明：与熟大豆相比，纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。

It could be concluded that bacillus subtilis natto as feed microorganism had wide application foreground .

由此可见，纳豆芽孢杆菌做为奶牛的饲用微生物具有潜在的应用前景。

Methods : The culture supernatant of Bacillus natto in rice bran fermentation medium was co-cultured with Bacillus bifidus.

方法：米糠提取物与双歧杆菌的体外共培养试验；

Soybean okra can be fermented by the Bacillus natto .

纳豆菌接种于大豆豆渣可以增殖。

natto smells awful , but tastes delicious .

纳豆的气味不好闻，可是味道很可口。

fermentation process when making natto. On average , soybean seeds of commercial cultivars contain 4 to 5% sucrose (Wilson , 1995).

平均而言，大豆种子的商业品种含有 4至5%蔗糖（威尔森，1995年）。

The drying methods have a direct impact on the fibrinolytic activity of natto .

干燥方式对纳豆纤溶活性有直接的影响。

Studies on screening, identification and fermentation characteristics of new natto-producing strain with the strong fibrinolytic activity

溶栓纳豆菌的筛选鉴定及其发酵特性研究

Screening and identification of Bacillus subtilis Natto and its optimal fermentation condition

纳豆枯草杆菌的分离鉴定及发酵条件优化

Optimization of Fermentation conditions of antimicrobial substances produced by Bacillus natto

纳豆菌产生抗菌物质的培养条件的优化

Isolation and Forward Breeding of Bacillus subtilis natto with High Fibrinolytic Activity Nattokinase

纳豆菌分离、鉴定及纳豆激酶高产菌株的正向选育

The method has the advantages that: the bacillus natto has strong environment tolerance and can restrain pathogenic bacteria ;

本发明的有益效果在于：纳豆菌环境耐受力强，能抑制病原菌；

Isolation, Identification and Antimicrobial Activity Assay of Bacillus Natto

纳豆菌的分离鉴定及其抗菌活性

Effects of Bacillus natto sawamura preparation on growth capability and duodenum digestive enzyme of AA broilers

纳豆芽孢杆菌剂对 AA 鸡生产性能和十二指肠消化酶的影响

Screening of Bacillus subtilis natto and optimization of nattokinase fermentation

纳豆枯草杆菌的筛选和纳豆激酶发酵条件优化

Solid fermentation conditions for bacillus natto and product composition analysis

纳豆菌固体发酵条件及产品成分分析

Comparison of natto characteristics under different cooking mode and fermentation time

不同蒸煮方式和发酵时间下纳豆的性质比较

Optimization of Bacillus natto Fermented from Soybean Dregs by Response Surface Methodology

响应面法优化以豆渣为基质发酵纳豆菌

natto

natto

纳豆

纳豆面膜

纳豆菌纳豆

纳豆军舰

关於纳豆

关于纳豆

纳豆芽孢杆菌种

月见纳豆

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